Natural Red Deer Antler and Scottish Bog Oak Damascus Sgian Brew, Scottish gift, antler gift, wedding gift, groom gift, mens gift

The Sgian Dubh is a ceremonial dagger that is traditionally worn (tucked into the sock) as part of Scottish Highland dress along with a kilt. The translation in Gaelic is knife or dagger for “Sgian” and black for “Dubh”. Sgian Brews have become a popular alternative, used in perhaps a non-knife friendly event or just as a talking point.
I have made the primary outer handle of this Sgian Brew from some Scottish Red Deer Stag Antler. The antler came from a stag that roamed the hills above Lairg, Sutherland, an extremely rugged and untouched part of Scotland. Antler is one of these materials that is a joy to work, approximately the working hardness of Oak, it responds well to careful working with both machine and hand tools. My wood Sgian Dubhs tend to be very exacting in their shape where as antler, due to its flowing curves can offer a more natural handle which is exactly what has been achieved in this knife. I have only sanded the antler where require to make a comfortable handle but have tried to leave as much character as possible. Antler is a white to creamy white with shades of grey, pinkish brown and sometimes even green, set up against the Bog Oak makes for an extremely eye-catching and unique Sgian Brew.

I have combined the Antler with some Scottish Bog Oak. I have been very aware of this materials existence for some time now but have been waiting to secure the right piece. This particular piece came from Muir of Clunes, 12 miles South West of Inverness. This is quite a rural, verdant and quite thickly wooded part of Scotland. My contact for this wood excavated quite a few pieces and had a very small section scientifically aged, it came back at approximately 5000 years old! To put this into context, this is when, slightly further down the road, Stonehenge was starting to be assembled. Bog Oak is created when the tree is buried in a peat bog and the wood is preserved by the acidic conditions. The wood is stained dark brown to black by the tannins in the acidic water. There is a fair amount of wastage of the wood until you get deeper into the piece. In its raw state it smells like a mix of rubber and organic material, not in any way rotten or decomposed. Working the wood is somewhat challenging, quite splintery very much like Snakewood or Ebony and is number 80 in my list of worked Hardwoods. Finished, the wood is at least as hard as fresh Oak and finishes to a fine lustre. Colour is predominately black with dark brown that has a deep iridescence and looks almost identical to Indian Ebony. As far as the ultimate Scottish Sgian Dubh/Brew wood (black wood), this is pretty much it although it does have the monopoly on colour as no other Scottish wood is quite so dark.
For a professional finish i have used some local Wild Cherry (Gean) as a centre to lock the tang and the outer scales together. This piece came from a tree that grew on the Black Isle, just North of Inverness. Like most Cherrys, Wild Cherry is a lovely wood. It has a complex grain pattern, is orangy brown with streaks of green and a golden iridescence. I used this wood in some of my early knives and loved it so have been waiting very patiently for this piece to dry for the last couple of years. Wild Cherry has always been one of my most popular Scottish Hardwood centres and goes perfectly with the Bog Oak and Antler .
The blade of this Sgian Brew is made from Damascus steel. Damascus steel was first made over 2000 years ago and has a legendary status, it is referred to as the steel of the Ancients. It is thought to have originated in or near Damascus, Syria. During the Crusades, the Crusaders where in awe of this steel that they witnessed slicing through their own lesser quality swords. The exact process of making Damascus steel was lost around 1750 AD but it became very popular again in the 1970s with various craftsmen claiming to have rediscovered the process. The process involves taking multiple layers of metal and folding them together and bonding them by forge welding. If done correctly the metalsmith will end up with a blade that is both hard and flexible and of course have the swirling Damascus steel pattern that is so sought after. Each blade has its own unique pattern, just like a finger print. I have sourced top quality 15N20 Damascus steel blanks, they have a higher Nickel content for extra hardness and are simply stunning to look at, an absolute must have for any collection. There is one draw back with Damascus steel, due to the high carbon content it will rust and rust quickly. If the blade gets wet it must be dried quickly and if stored for a period of time, especially in an environment that could get damp, simply rub a little clear oil onto the blade to protect it.
To finish and protect the handle i first apply a sealer of Shellac and Cellulose Thinners only to the wood sections, this brings out the colour. Then i apply two types of industrial wax, the same as used on my antler kilt pins. This gives a hard wearing finish and an attractive sheen not dissimilar to a polyurethane finish.
This Sgian Brew comes complete with an attractive embossed black leather sheath and a black presentation box.
The Sgian Brew measures:
Overall Length 168mm x Width 29mm x Depth 22mm
Blade Length 78mm x Width 24mm
As with all my pieces i have applied my company logo “UBC” with pyrography, in this case on the bottom rear of the handle.